Flat Iron Steak With Cattle Dust Rub
X2 Flat Iron Steaks https://trewayfarm.co.uk/product/flat-iron-steak/
A good shake of Rusty BBQ ‘Cattle Dust’ https://trewayfarm.co.uk/product/the-rusty-bbq-cattle-dust/
1, Take you steaks out of the fridge around 1hr prior to cooking.
2, Remove from the packet and pat dry with kitchen paper. Place the steaks on a board.
3, Lightly coat the steaks with olive oil then generously shake over the meat rub. Turn over and repeat on the other side.
4, Take a grill pan if you have it else a frying pan and place on the hob until the pan is nice and hot.
5, Place the steaks in the pan and cook turning them over after 3 minutes. Use a temperature probe and your steaks are perfectly cooked when the internal temp reaches 50 degrees c for rare.
6, Remove from the pan and allow to rest for a minimum of 8 minutes.
7, Then place on a wooden board and cut into strips.
Simply serve with a fresh garden salad and chips!
⭐️ This recipe works perfectly on the BBQ to!
⭐️ We recommend having these steaks rare, but if you want medium rare cook to 60 degrees C.
⭐️If spice is your thing switch up the rub and try the 7 Chilli Al Pastor rub.