Creamy Thai Turkey and Coconut Noodle Soup
1 Tbs Cooking Oil – I always use beef dripping for all cooking
X1 Medium Onion Chopped
X4 Cloves Garlic – Minced
X4 Heaped Tbs Thai Red Curry Paste
X1 Litre Homemade Turkey Stock or Shop Bought Chicken Stock
Juice of Half A Lime
Cooked Turkey Torn Into Strips
150g Rice Noodles
X1 Can Full Fat Coconut Milk
Handful of Fresh Coriander
Handful Chopped Spring Onions
Handful Chopped Red Chillis – if desired
Salt and Pepper
Thai Crackers And Lime Wedges To Serve
1, Sweat the onions in the oil in a very large saucepan for 5 minutes over a medium heat.
2, Add the garlic and curry paste then cook for 1 minutes.
3, Stir in the turkey stock, lime juice, turkey and rice noodles then increase the heat to high and bring to the boil.
4, Reduce the heat to medium then sir in the coconut milk and simmer for 10 minutes.
5, Stir in the coriander, season with salt and pepper and add a splash of soy sauce to taste. Sprinkle over the spring onions and chillies.
6, Serve with lime wedges and if you are like us a handful of thai crackers!