x2 Free Range Goose Legs (FROZEN)


x2 free range goose legs (frozen)

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Beautiful goose legs cut from our Christmas 2022 flock.

The meat on the legs is dark with a fabulously rich flavour. These are perfect for roasting or why not give making confit a try?!

I haven’t as yet made a goose leg confit although it is most certainly on the list! So I have found this great recipe by Danny aka Food Urchin on the Great British Chefs website. I love the part where he says ‘great with braised red cabbage or simply devoured on toast’! Check out the recipe here….https://www.greatbritishchefs.com/recipes/confit-goose-legs-recipe



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