‘Potts’ Beef and Red Wine Gravy


This beef and red wine gravy has a full bodied flavour and is the perfect partner for a Treway Topside.

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Why not try a twist on a simple ‘Sausage and Mash’?

Roast Treway Beef Sausages, cook up some buttery mash and a side of garden peas then pour over the Beef and Red Wine Gravy for a perfect fuss free mid week dinner.

350g – serves 2 people


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