‘Potts’ Beef and Red Wine Gravy
This beef and red wine gravy has a full bodied flavour and is the perfect partner for a Treway Topside.
Out of stock
Why not try a twist on a simple ‘Sausage and Mash’?
Roast Treway Beef Sausages, cook up some buttery mash and a side of garden peas then pour over the Beef and Red Wine Gravy for a perfect fuss free mid week dinner.
350g – serves 2 people