Our flock of 2023 is now 10 days old and boy have they changed. Every year we forget just how quickly they grow in the early days. Last week they were tiny fluff balls now they are very much mini turkeys who are up to mischief. Will would describe them as naughty children, it might…
I can’t believe that it can possibly be that time of year again but it’s safe to say it is. On Friday we took delivery of our turkey flock of 2023! All 1900 of them. That brings the total bird count at Treway to 2050 with the geese. We buy our poults (official term for…
Well it is official summer has finally arrived! Last week was the Summer Solstice and the astronomical first day of summer. Although it is safe to say that with the hot weather it has certainly been feeling like summer for the last few weeks! What Is The Summer Solstice? Charlie was asking this exact question!…
I’m not sure where to start on our first ever Royal Cornwall Show…. So much work, planning, stress and anxiety went into attending the show as exhibitors. Having never done a show on this scale before or having cooked burgers to sell before we really had absolutely no idea how much beef we would need…
Over the weekend I attended the Public Health Collaboration Conference at The Crucible in Sheffield. I can confirm that Treway to Sheffield is a very long drive! The Public Health Collaboration is a registered charity dedicated to informing and implementing healthy decisions for public health. The conferences main theme was ‘Helping Fix The NHS One…
And so the march to Christmas 2023 has now well and truly started with the arrival of 150 beautiful yellow balls of fluff this week. Our time without poultry at the farm seems to pass quicker and quicker each year. This time it simply doesn’t seem possible that it is that time of year once…
Last week I was invited by Radio Cornwall to be a part of their ‘Future Farming Event’. which was held at Duchy College. It was a very early start as I was due to be at the college for just after 8am to be in place for my interview. Stoke Climsland is about an hour…
As a family we would like to say a huge thank you to all our fabulous customers and supporters. Over the last two weeks we have sold more beef than ever, ever, ever before. Every last scrap of 4 whole bodies of beef has been sold. This includes all the meat, bones and offal. The…
At the weekend we attended our first food festival in Porthleven where we had a brilliant few days. We were in the Food and Farming marquee which was situated alongside the beautiful harbour. Having never attended the event or done a food festival before we really didn’t know what to expect or know how much…
School holidays are always a juggle but there is something so freeing about the lack of clock watching for the school runs, packed lunches, clubs and the eternal search for Flora’s shoes. This is the first school holiday where we haven’t stopped ‘beefing’. With our regular customers and subscription orders a break is now easier…
It always feels like such a milestone when you hit the halfway point in the calving season. Will has been up around the clock checking all of our beautiful ladies in waiting for signs of labour. Luckily the shorthorn is generally known for its easy calving as they will more often than not have a…
Last week Will was kindly invited to Nanpean school to speak to the children about farming and what it takes to be a farmer. Will told them all about the cattle, our beef programme and all about our Christmas poultry. He took in samples of hay, haylage, silage and fresh grass to show them how…
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